"A few weeks ago, Maine Governor Paul LePage signed a Food Sovereignty Bill into law, guaranteeing the rights of Maine towns to regulate food production locally, rather than submitting to federal regulation. Although the press is avoiding describing the bill as such, this is a nullification of federal food regulations.
The movement for food sovereignty in Maine began in the town of Sedgwick, which passed its own food sovereignty bill, and the idea quickly spread to twenty towns across the state. The Sedwick law explicitly gave citizens of the town the right to “produce, process, sell, purchase, and consume local foods of their choosing,” such as raw milk and meats slaughtered locally in plants that do not meet the burdensome federal regulations that create barriers of entry for smaller operations."
https://mises.org/blog/maine-nullifying-federal-regulations-cripple-local-farmers
The movement for food sovereignty in Maine began in the town of Sedgwick, which passed its own food sovereignty bill, and the idea quickly spread to twenty towns across the state. The Sedwick law explicitly gave citizens of the town the right to “produce, process, sell, purchase, and consume local foods of their choosing,” such as raw milk and meats slaughtered locally in plants that do not meet the burdensome federal regulations that create barriers of entry for smaller operations."
https://mises.org/blog/maine-nullifying-federal-regulations-cripple-local-farmers